The dried tomatoes in extra virgin olive oil are one of the classic preserves of southern Italy.

The preparation of this product consists in the slow desiccation of the tomatoes, which, as they lose their water, are increasingly gaining strong and distinctive flavor. And it’s thanks to its delicious taste that this preserve this is very versatile but also a valuable ally in the kitchen.

Ideal to serve in many different ways, it is well suited as a starter, as a precious seasoning for pizzas and focaccia or as tantalizing twist to a classic spaghetti.