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Beans, the once so called “meat of the poor” for their high nutritional value are among the best known legumes.

Since evr they have been used has a rustic ingredient to accompany meat past or rice, ultimately they are used within more advanced recipes alongside fish and crusteceans.

Different varietes can be used in several recipes: with past or polenta, soupes, creams and side dishes.


Net Weight: 500 gr


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