Chickpeas are legumes, very often used in cuisine for their versatility and their delicate taste wich blends with every ingredient.

Amazing to prepare side dishes for pasta, warm soups or fresh salads in the summer, sauces and many other recipes.

Their high rate in protein, often makes chickpeas a valid alternative to meat based preparations (cutlets, chickpeas burgers or “meatballs”) or more “exotic” delicacies (falafel, hummus).

Net Weight: 500 gr