Also commonly called mumps or oyster mushrooms because of their shape, the pleurotus mushrooms are of firm white flesh and a sweet and pleasant taste.

The oyster mushrooms are the best way to enjoy these mushrooms, that can be served either as an appetizer or, during the warm summer evenings, as a cool side dish to accompany the grilled meat or the meat skewers, all washed down with a good red wine. For those who do not particularly like meat, this preserve is very well matched to cheese.

The company "I Saraceni" realize the oyster pleurotus mushrooms using a simple but tasty vegetarian recipe, creating a light side dish, which is always appreciated equally by the whole family