The champignon mushrooms, nowadays, are among the most used mushrooms in everyday cooking. In fact, in addition to being available throughout the year because they are cultivated, they are especially good, filled with nutrients and light at the same time.

The mushrooms in olive oil preserves are a versatile product that you can enjoy in all seasons, as simple but delicious side dish that allows us to enjoy the flavors and the autumn atmosphere even out of season. Moreover, the addition of a pinch of red chilli to the recipe allows you to prepare tasty appetizers and appetizing dishes with a strong character and an inimitable taste.