For this handcrafted delicacy, only the smallest and softest are chosen. The excess leaves are removed and the cabbages are quickly cooked in white wine and vinegar, them they are seasoned with extra virgin olive oil and other spices, making this product particularly tastefull.

In fact, among these spices, we can find the intense aroma of sage leaves that gives to this product a particular touch of flavour and freshness. In your preparations, it can be used for an aperitivo or as a appetizer, they are an amazing ingredient for pasta or a delicious sandwich.

They show their best when combined to grilled red meat or tastefull cured meat.